Pazzi Trattoria

Half dozen clams baked with parmigiano reggiano breadcrumbs, parsley and fresh garlic.

Lightly breaded and fried calamari, served with marinara.

Grilled calamari, shrimp, octopus and roasted red peppers with balsamic vinaigrette.

Arugula, prosciutto di parma, burrata, cherry tomatoes, balsamic glaze and crostini.

Italian sausage with red and green peppers in a light red sauce.

Rice balls stuffed with sausage and broccolini, served with marinara.

Toasted crostini topped with fresh tomato, red onion, basil, garlic and extra virgin olive oil.

Butterflied shrimp, breadcrumbs, garlic, white wine and lemon.

Ditalini pasta with cannellini beans in a light tomato broth. Cup $6 or bowl $11.

Mixed greens, cucumber, tomato, red onion, olives and house vinaigrette.

Hearts of romaine, croutons, shaved parmigiano reggiano and caesar dressing.

Romaine, granny smith apple, cranberries, walnuts, gorgonzola and mela balsamic.

Chicken, avocado, cherry tomato, bacon, red onion, gorgonzola and house vinaigrette.

Grilled salmon, arugula, cherry tomato, chickpeas, feta and house vinaigrette.

Spinach, romaine, avocado, cherry tomato, cucumber, red onion, corn, dried fig, toasted pine nuts, ricotta salata and lemon-honey vinaigrette.

Fior di latte mozzarella and fresh basil.

Fior di latte mozzarella, spicy salami and crushed red pepper.

Fior di latte mozzarella, prosciutto di parma, fresh arugula and shaved parmigiano reggiano.

Fior di latte mozzarella, prosciutto cotto, sauteed mushrooms, artichoke hearts and kalamata olives.

No red sauce. Fior di latte mozzarella, spicy salami, burrata, calabrian chile infused honey and crushed red pepper.

No red sauce. Fior di latte mozzarella, sausage, roasted red peppers and caramelized onions.

Build your own: 14 inch medium $18 or 16 inch large $20. Toppings $2 each; chicken, prosciutto cotto, prosciutto di parma, arugula and goat cheese count double. Half-and-half toppings welcome (add a note).

Sausage, mushrooms, green pepper and onion. 14 inch medium $26, 16 inch large $29.

Sausage, hot giardiniera, pepperoni and bacon. 14 inch medium $26, 16 inch large $29.

Plum tomato, basil, olive oil and romano. 14 inch medium $26, 16 inch large $29.

Mushroom, green pepper, onion and spinach. 14 inch medium $26, 16 inch large $29.

Grilled chicken, fresh mozzarella and tomato topped with pesto sauce. Served with fries.

Breaded chicken breast topped with tomato sauce and mozzarella. Served with fries.

Ham, soppressata, provolone, lettuce, tomato and vinaigrette. Served with fries.

Breaded eggplant topped with tomato sauce and mozzarella. Served with fries.

Breaded chicken, burrata, arugula, roasted red peppers and balsamic glaze. Served with fries.

Mozzarella, bruschetta tomato and basil pesto. Served with fries.

Paccheri in tomato cream with ricotta salata.

Pappardelle with ground beef, pork and veal sauteed with carrots, celery, peas, onions and garlic in tomato sauce, finished with parmesan cream.

Pecorino romano, grana padano and cracked black pepper.

Gnocchi with crumbled sausage, spinach and mushroom in vodka cream.

Creamy basil pesto and pistachio, topped with burrata.

Crumbled sausage, rapini and anchovy with a touch of crushed red pepper.

Cheese ravioli in marinara sauce.

Shrimp, spinach, garlic, cherry tomato and crushed red pepper.

Linguine with shrimp, mussels, clams and calamari in cherry tomato sauce.

Lobster ravioli, cherry tomato and light tomato cream.

Lightly breaded chicken topped with tomato sauce and mozzarella, served with penne marinara.

Chicken dipped in egg batter, sauteed in a white wine lemon sauce, served with spinach.

Chicken sauteed with mushrooms in a marsala wine sauce, served with roasted potatoes.

Rolled beef tenderloin with ham, provolone and breadcrumb in tomato sauce, with a side of orecchiette marinara.

Pork chop milanese, calabrian cherry peppers, parmigiano reggiano and lemon garlic reduction, served with roasted potatoes.

Layered eggplant, tomato sauce, mozzarella and parmigiano, with a side of penne marinara.

Salmon with cherry tomato, sun-dried tomato, kalamata olives and feta, served over orzo.

Skirt steak with arugula, shaved parmigiano reggiano and aged balsamic, served with roasted potatoes.

Orzo with pecorino and black pepper.

Roasted seasoned potatoes.

Broccoli rabe sauteed with fresh garlic and extra virgin olive oil.

Spinach sauteed with garlic and olive oil.

Homemade meatballs in marinara.